So in the morning we had to get all the necessary ingredients. Then we headed South to Hitoyoshi, where I had reserved rooms for Yuko and me in an Onsen. So, even before checking-in we got to dip in the warm water :-)
| Onsen |
Then I had to cook diner for 5 in this rather 'frugal' kitchen...
Menu: Spaghetti with Lemon and Basil; Risotto (with red wine) and lamb steaks; dessert 'Birabrot' (pear bread) - at least everybody was kind enough to ssy that they liked it ;-)
| Yuko, Pete, Leanne, Rick |
We have to leave at 0730 in order to meet the others at Kanemi-dake LZ at 1000.
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